A delicious and authentic dessert, made of ground sesame (tahini), sugar and almonds. Based on the same traditional recipe of the Papayiannis family since 1949, Olympos halva has high nutritional...
Farmers Union Extra Virgin Olive Oil is a superior category olive oil from the local variety "Koutsourelia" olives grown in Western Greece. These olives yield a smooth, sweet extra virgin olive oil...
Cacio e Pepe is all about the cheese, and we use the best: Geniune Fulvi Pecorino Romano. Made in the countryside of Rome for over 60 years, it has explosive flavor that, when mixed with black...
Pure natural Greek honey from Mani, in the southern tip of Greece's Peloponnese. Grade No1 Amber honey from wild flowers, herbs and thyme with a rich taste and superb quality.
Cardamom is an important ingredient in meat and vegetable dishes of India. In the Middle East, it is added to green coffee before brewing. In Europe, it is used to season baking goods. The outer pod...
Hand picked, dried, Greek sage, produced for more than half a century on the rocky and arid peaks of Mount Othrys.
To prepare hot, pour 6 ounces of pure, freshly boiled water over one teaspoonful of...
This traditional Greek Soup, made from a family recipe, is made with the unique combination of chicken, egg, lemon and orzo. With an easy to open top, all you need is to open, heat and serve.
