Approximately 8.82oz or 0.55lb
Traditional Halloumi Cheese of Cyprus. Made of fresh pasteurized sheeps and goats milk, and mint. Ideal for grilling, frying and barbecuing.
Cello's one-of-a-kind Copper Kettle cheese is crafted from an exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months to create a distinctive tasting experience...