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Description
Roland Arborio Rice is cultivated in Italy and is most often used to make risotto, a quintessential Northern Italian dish. Arborio Rice is unique because it has a high percentage of starch that doesn't break down when heated, making it creamy and chewy when cooked.
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NUTRITIONAL BENEFITS:
- Naturally Fat Free
- No Saturated Fat
- 0g Trans Fat
- Cholesterol Free
- Sodium Free
- Good Source of Iron & Niacin
- Excellent Source of Thiamin & Folic Acid
