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Description
Founded in 1965, Dodoni is recognized as a leader in feta production and a household favorite world-wide. Dodoni feta is made from the pasteurized milk of sheep and goats that freely graze on the fresh and vibrant grasslands of the long-standing Epirus region of southern Greece.
Known for its superb taste and quality, Dodonis traditional Feta cheese has a smooth and creamy texture, and a salty, mildly acidic taste couples with a pleasant flavor and aroma. With no artificial colorings or preservatives, this exceptional feta is the perfect table cheese and goes great in salads, omelets and many other meals.
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