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Description
This authentically prepared Baba Ghannouge, one of the Lebanese mezze stars, is made from roasted eggplants and top quality tahina. Try it with extra virgin olive oil and pita bread for the full Lebanese experience.
Like Hummus, Baba Ghannouge is also a beloved dip originating from the Eastern Mediterranean. However, the main ingredient is grilled or roasted eggplant instead of chickpeas. Both dips and are often served as a dip or spread with pita bread and raw, crisp veggies.
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