Ginger Root (2oz)
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Description
Ginger is used to flavor many sweet & savory dishes. Its distinct flavor stays best when ground from dried ginger root. Used in many Indian curries, Japanese marinades & Chinese stir-fries, it is also found to have many medicinal properties.
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Ground ginger is a must in gingerbreads, pumpkin pies and fruitcakes. It is essential in Indian curries, Japanese marinades and Chinese stir-fries. A pinch of ginger gives a nice boost to salt-free...
