HERBS & SPICES

HERBS & SPICES

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  • ground cardamom

    Cardamom Ground (1.5oz)

    $12.89
    Cardamom is an important ingredient in meat and vegetable dishes of India. In the Middle East, it is added to green coffee before brewing. In Europe, it is used to season baking goods. The outer pod has a mild flavor, while the tiny inner seeds have an...
    $12.89
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  • Pickling Spice (2oz)

    Pickling Spice

    $2.99 - $3.75
    For all pickling & canning, use 2-3 tsp per quart for bread & butter pickles, pickled eggs or onions, canned tomatoes & peppers. For dill pickles, add fresh dill sprigs & garlic cloves.
    $2.99 - $3.75
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    $2.99 - $3.75
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  • Peppercorns White (2oz)

    Peppercorns White

    $3.99 - $6.75
    Pure, premium grade white peppercorns. Grind often to ensure freshness. The fully ripened berry has a hotter and slightly less aromatic flavor than black pepper. Excellent in light colored dishes.
    $3.99 - $6.75
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  • Out of stock
    Aleppo Pepper (2oz)

    Aleppo Pepper (2oz)

    $3.99
    Known as Aleppo or Halab, for the area of Syria from where it originates. This versatile chili has a moderate heat that doesn't overpower its aromatic flavor. It is great on fish, salads, pizza, kabobs, meats and in soups.
    $3.99
    Qty in Cart: 0
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  • Nutmeg Whole (5pcs)

    Nutmeg Whole (5pcs)

    $2.99
    Nutmeg, an essential baking spice, is found in barbecue sauces, marinades, cappuccino, hot chocolate and eggnog. The hole nutmeg can be shaved  with a small metal cheese grater.
    $2.99
    Qty in Cart: 0
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  • Celery Seeds (2oz)

    Celery Seeds

    $2.99 - $3.75
    Excellent seasoning for roast beef, pot roast, steaks, pork, or chops and meat loaf. Mix 1/2 tsp with pepper and garlic. Sprinkle on tomato juice or bloody mary.
    $2.99 - $3.75
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  • Lemon Salt (2oz)

    Lemon Salt (2oz)

    $2.99
    Citric acid is used as a lemon substitute and a preservative. Mix with water to make a lemon juice or add to dressings. A small amount added to food will help extend its useful life.
    $2.99
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  • Ginger Root (2oz)

    Ginger Root

    $3.45 - $7.50
    Ginger is used to flavor many sweet & savory dishes. Its distinct flavor stays best when ground from dried ginger root. Used in many Indian curries, Japanese marinades & Chinese stir-fries, it is also found to have many medicinal properties.
    $3.45 - $7.50
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  • Ginger Ground (2oz)

    Ground Ginger

    $3.25 - $7.95
    Ground ginger is a must in gingerbreads, pumpkin pies and fruitcakes. It is essential in Indian curries, Japanese marinades and Chinese stir-fries. A pinch of ginger gives a nice boost to salt-free dishes.
    $3.25 - $7.95
    Qty in Cart: 0
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  • Mace (1oz)

    Mace (1oz)

    $4.99
    This lace-like covering of the nutmeg has a stronger and more savory flavor. It is used to flavor fish, sauces, soups & vegetables & can be used in place of nutmeg.
    $4.99
    Qty in Cart: 0
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