Manufactured in Greece, Helios Coarse Semolina is perfect for sweet or savory dishes. This 100% durum wheat semolina is excellent for use in traditional recipes, like Halva, Karidopita (walnut cake),...
Eaten at every meal, Lebanese bread is a soft and flavorful flat bread which may or may not have a fully formed pocket. This traditionally painstaking process to bake, is made easier with Jemilas...
JOTIS Red Farina, is the classic self-raising flour used to prepare cakes, sweets, savory biscuits, muffins, pancakes, pizza dough and certain breads. Do not add baking powder or yeast to recipes...
Manufactured in Greece, Helios Fine Semolina is suitable for cooking and for pastry making. This 100% durum wheat semolina is excellent for use in traditional recipes, like Galaktoboureko, Galatopita...