Fillo pastry sheets. Thin dough used in making traditional Greek and Mediterranean dishes such as spanakopita and tyropita. The country style fillo is approximately twice as thick...
A delicious and authentic dessert, made of ground sesame (tahini), sugar and pistachios. Based on the same traditional recipe of the Papayiannis family since 1949, Olympos halva has high nutritional...
With a sweet licorice taste, anise is used in cookies, sausage and sauces throughout the Mediterranean. It is also used to flavor Greek Ouzo and Italian Anisette.
These small French beauties are mild, green and almond-shaped with a meaty flesh and refreshing taste. This product is vaccum packed and weighs approximately 0.75lb.
