These caper leaves are hand-picked from the wild uncultivated Caper bush. Picking takes place during the spring months of April and May when the leaves and stems are still tender. The wild Caper bush...
Ingredients: Capers, water, salt, vinegar
Net Weight: 300g and 10.58oz
Capers can be added raw (as they are in their normal form) in salads, sandwiches, or they can be cooked with fish, meat, pasta...
Ingredients: Organic samphire, water, salt, organic vinegar.
Net Weight: 270g and 9.25oz
Samphire is a plant known from the ancient times for its healing properties and for its distinctive taste. It...