Pittsburgh Pickle Company subtly suggests, indulging a pickle that may be the best. A working class hero, that pays the bills, packed with garlic and dill, to the hilt of its gills. Take a bite on...
For all pickling & canning, use 2-3 tsp per quart for bread & butter pickles, pickled eggs or onions, canned tomatoes & peppers. For dill pickles, add fresh dill sprigs & garlic...
Ingredients: Organic samphire, water, salt, organic vinegar.
Net Weight: 270g and 9.25oz
Samphire is a plant known from the ancient times for its healing properties and for its distinctive taste. It...
These caper leaves are hand-picked from the wild uncultivated Caper bush. Picking takes place during the spring months of April and May when the leaves and stems are still tender. The wild Caper bush...
Ingredients: Capers, water, salt, vinegar
Net Weight: 300g and 10.58oz
Capers can be added raw (as they are in their normal form) in salads, sandwiches, or they can be cooked with fish, meat, pasta...
Pittsburgh Pickle Co. would like to propose, a pickle named from two things, but has neither we suppose. Hmmm...nor bread nor butter seem to be anywhere in sight. Instead, a crunchy sweet pickle chip...
Pittsburgh Pickle Company proudly proclaims, Fire & Smoke pickles that dance with the flames. Red pepper the fire, chipotle the smoke, black pepper the ash, taste buds they provoke. A city built...