Pearled Italian Farro Roland (1lb)

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Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor. This farro is pearled, which makes it quick and easy to prepare. Try it as a side dish or as the base of a grain bowl!

Tips and Tricks:

-Cook Farro like a pasta with the pot uncovered

-For a hot dish: Drain and toss with extra virgin olive oil or butter to keep it from clumping

-For a cold salad: Drain and rinse with cold water.


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